Poke HouseNewmarket, Auckland
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Poke House – Pacific Island food
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Pacific Island restaurant · Newmarket

Poke House Menu

Newmarket, Auckland
About this menu guide: the dishes and price ranges below are typical of Pacific Island food at Pacific Island restaurants in New Zealand, compiled by our editors to help you plan. The current menu and prices at Poke House may differ – please confirm with the venue.

Raw & Chilled

Smoked salmon$18–23

With capers and toast

OystersGF$24–40

Bluff or Pacific, half dozen

Ika mataGF$18–24

Raw fish in coconut and lime

Prawn cocktailGF$18–22

With Marie Rose sauce

Hot Starters

Whitebait fritter$20–28

Seasonal West Coast favourite

Seafood chowder$16–22

Creamy with mussels, fish and prawns

Steamed green-lipped musselsGF$22–28

White wine, garlic and cream

Salt and pepper squid$16–20

With aioli

Mains

Grilled fish of the dayGF$32–42

With seasonal vegetables

CrayfishGF★$60–140

Half or whole, garlic butter (market price)

Seafood platter for two$85–140

Hot and cold selection

ScallopsGF$30–38

Pan-seared with bacon

Beer-battered fish and chips$24–34

Blue cod, gurnard or snapper

Takeaway

Scallop pie$7–10

Seaside classic

Crumbed hoki$10–14

With chips

Hot chipsVVG$4–7

Scoop

Fish and chips$10–16

One fish and a scoop

Key: V vegetarian · VG vegan · GF gluten free · 🌶 spicy · ★ house-style signature. Prices in NZ dollars (GST inclusive).

Signature dishes of the Pacific Islands to look for

DishWhat it is
Oka / ika mataRaw fish in coconut cream
PalusamiTaro leaves with coconut
Lu puluCorned beef in taro leaves
Chop sueyPacific-style vermicelli
Poke bowlMarinated fish on rice
PanikekeFried pancakes